Fruits are generally high in water and low in proteins and fats.
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Q16: The three compounds that are responsible for
Q17: _ is an antifungal agent that aids
Q18: Which of the following enzymes do juice
Q19: Which fruit classification contains drupes and pomes?
A)
Q20: The natural sugars listed below are largely
Q23: Which of the following statements about tomato
Q24: Most fruits are about _ percent water.
A)
Q26: USDA grading is based partly on the
Q27: Which of the following statements is correct
Q34: Why are some raisins brown-colored and some
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