Which of the following statements is correct regarding enzymes and haze?
A) Cellulase is added to juices to hydrolyze the pectin.
B) Pectinase is added to juices to hydrolyze the cellulose.
C) Glucose polymers are added to juices to reduce haze.
D) Amylase enzymes are added to eliminate haze caused by glucose polymers.
Correct Answer:
Verified
Q22: Which fruit should be arranged in a
Q23: Ethylene gas
A) speeds up ripening of fruit.
B)
Q24: Most fruits are about _% water.
A) 50
B)
Q25: Freezing fruit decreases the quality of the
Q26: Fruits are generally high in fat and
Q28: Melanins cause browning in fruits and although
Q29: The process of pasteurizing juice
A) inactivates enzymes
Q30: According to the USDA, the most frequently
Q31: Five pounds of grapes can be dried
Q32: Enzymatic browning in fruits can be slowed
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