Five pounds of grapes can be dried to produce how many pounds of raisins?
A) 1
B) 2
C) 3
D) 5
E) 7
Correct Answer:
Verified
Q26: Fruits are generally high in fat and
Q27: Which of the following statements is correct
Q28: Melanins cause browning in fruits and although
Q29: The process of pasteurizing juice
A) inactivates enzymes
Q30: According to the USDA, the most frequently
Q32: Enzymatic browning in fruits can be slowed
Q33: The process of drying fruit
A) decreases the
Q34: Why are some raisins brown-colored and some
Q35: Rhubarb is a fruit that is usually
Q36: For this process, fruits are heated with
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