Fruits are generally high in fat and low in protein and carbohydrate.
Correct Answer:
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Q21: Which of the following statements about freezing
Q22: Which fruit should be arranged in a
Q23: Ethylene gas
A) speeds up ripening of fruit.
B)
Q24: Most fruits are about _% water.
A) 50
B)
Q25: Freezing fruit decreases the quality of the
Q27: Which of the following statements is correct
Q28: Melanins cause browning in fruits and although
Q29: The process of pasteurizing juice
A) inactivates enzymes
Q30: According to the USDA, the most frequently
Q31: Five pounds of grapes can be dried
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