Which of the following statements about freezing is false?
A) Freezing ruptures cell membranes as the ice crystals expand.
B) Packages or bags that have a heavy frost clinging to the outside should not be purchased because this is a sign of thawing and refreezing.
C) Refrozen fruit is flaccid and less flavorful.
D) A temperature of 32°F should be maintained at all times during storage and transport of frozen fruit.
Correct Answer:
Verified
Q16: Most fruits have a pH value
A) below
Q17: Which of the following is really a
Q18: Phenolic compounds are responsible for
A) browning and
Q19: Which fruit has the shortest peak season?
A)
Q20: Fruits are very similar in cell structure
Q22: Which fruit should be arranged in a
Q23: Ethylene gas
A) speeds up ripening of fruit.
B)
Q24: Most fruits are about _% water.
A) 50
B)
Q25: Freezing fruit decreases the quality of the
Q26: Fruits are generally high in fat and
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