Ethylene gas
A) speeds up ripening of fruit.
B) increases the starch content of fruit.
C) reduces respiration of fruit.
D) causes foodborne illness in people who consume it from fruit.
Correct Answer:
Verified
Q18: Phenolic compounds are responsible for
A) browning and
Q19: Which fruit has the shortest peak season?
A)
Q20: Fruits are very similar in cell structure
Q21: Which of the following statements about freezing
Q22: Which fruit should be arranged in a
Q24: Most fruits are about _% water.
A) 50
B)
Q25: Freezing fruit decreases the quality of the
Q26: Fruits are generally high in fat and
Q27: Which of the following statements is correct
Q28: Melanins cause browning in fruits and although
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