Regarding vegetable stocks, which of the following statements is correct?
A) Cooking time is approximately sixty to ninety minutes.
B) The younger the vegetable, the more flavor in the extract.
C) The longer the cooking time, the sweeter the flavor of the stock.
D) Vegetables may include a mirepoix, along with leeks, shallots, and garlic.
E) none of the above answers is correct
Correct Answer:
Verified
Q1: A chef who desires to create both
Q3: Which of the following ingredients is not
Q3: Stocks should be cooked at _ for
Q4: A white stock is
A) a flavored liquid
Q6: Which of the following soups is traditionally
Q6: The foundational thin liquid of many soups,
Q7: Why do chefs begin a stock with
Q8: Although some of the terms related to
Q9: To prevent a stock with a deep,
Q12: Which of the following soups is not
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