Although some of the terms related to thin soups are sometimes used interchangeably, _____ is the French word for broth.

Question

Quizplus · Accepted Answer

Although some of the other terms listed also refer to types of thin soups, specifically:
A) Raft can refer to the foam layer that develops on top of some types of broths and stocks during the cooking process.
B) Court can refer to a type of clear soup (similar to consommé) that is commonly served in French cuisine.
D) Consommé is a type of clear soup (similar to court) that has been clarified through a long cooking process.

However, specifically in regards to the question asked, the term "bouillon" specifically refers to the French term for broth.

Although Some of the Terms Related to Thin Soups Are