Which of the following ingredients is not part of a raft?
A) egg yolk
B) egg white
C) ground meat
D) finely chopped vegetables
Correct Answer:
Verified
Q1: A chef who desires to create both
Q3: Stocks should be cooked at _ for
Q4: A white stock is
A) a flavored liquid
Q5: Regarding vegetable stocks, which of the following
Q6: Which of the following soups is traditionally
Q6: The foundational thin liquid of many soups,
Q7: Why do chefs begin a stock with
Q8: Although some of the terms related to
Q9: To prevent a stock with a deep,
Q12: Which of the following soups is not
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