During baking, the presence of moisture from vaporization causes _____ to coat the crust with a shiny layer.
A) amylases
B) dextrins
C) malt
D) glucose
E) all of the above answers are correctf. none of the above answers is correct

Name: During baking, the presence of moisture from vaporization causes _____ to coat the crust with a shiny layer. A) amylases B) dextrins C) malt D) glucose E) all of the above answers are correctf. none of the above answers is correct
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Question

Quizplus · Accepted Answer

The Answer is B

During Baking, the Presence of Moisture from Vaporization Causes _____