Which of the following flours yields a baked product that has a light and airy texture?
A) buckwheat
B) cornmeal
C) rye
D) soy
E) triticale
F) Wheat

Name: Which of the following flours yields a baked product that has a light and airy texture? A) buckwheat B) cornmeal C) rye D) soy E) triticale F) Wheat
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Question

Quizplus · Accepted Answer

Wheat flour, especially when it contains gluten, is known for producing a light and airy texture in baked goods due to its ability to trap air and expand during baking.

Which of the Following Flours Yields a Baked Product That