Which statement is true regarding baked products?
A) The simplest flour mixture is made from flour and water.
B) Optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents.
C) The ingredients of a flour mixture may be divided into dry or liquid categories.
D) The types and proportions of ingredients determine the structure and volume of the finished product.
E) all of the above answers are correct
Correct Answer:
Verified
Q7: Crumb is partially created during baking
A) by
Q8: The ability of a baked product to
Q9: The major source of flour for bread
Q10: The five basic steps of milling in
Q10: Milling is the process of
A) breaking the
Q11: Which of the following flours yields a
Q13: Which of the following flour's main protein
Q15: Among all-purpose, bread, cake, pastry, semolina, and
Q16: A quick bread is a bread
A) leavened
Q16: The non-wheat grains make different types of
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