Which of the following flour's main protein is zein, which is incapable of mimicking the elastic properties of gluten?
A) buckwheat
B) chickpea
C) cornmeal
D) rice
E) rye f. soy
Correct Answer:
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Q8: The ability of a baked product to
Q9: The major source of flour for bread
Q10: The five basic steps of milling in
Q10: Milling is the process of
A) breaking the
Q11: Which of the following flours yields a
Q12: Which statement is true regarding baked products?
A)
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Q16: A quick bread is a bread
A) leavened
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