Most graham crackers today are imitations because they are made from
A) whole-wheat flour.
B) graham flour.
C) wheat flour.
D) only the bran and germ.
E) none of the above answers is correct
Correct Answer:
Verified
Q10: Milling is the process of
A) breaking the
Q12: In baked products, the gluten is the
A)
Q13: Which of the following flour's main protein
Q15: Among all-purpose, bread, cake, pastry, semolina, and
Q16: The non-wheat grains make different types of
Q16: A quick bread is a bread
A) leavened
Q20: The purpose of kneading is to
A) develop
Q21: Which of the following flours contains a
Q23: Dry (active)yeast
A) is also called compressed yeast
Q33: Which of the following statements is false
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