The purpose of kneading is to
A) develop the original dough with approximately half the water.
B) mix the flour and the liquid together to make a thin, watery batter.
C) work the butter into the dough mass once it has been formed.
D) compress and stretch the dough to increase gluten strength.

Question

Quizplus · Accepted Answer

Kneading is the process of compressing and stretching the dough to increase gluten strength. This develops the structure and texture of the dough and helps it rise properly during baking.

The Purpose of Kneading Is to