Flour mixtures are either doughs or batters, depending on
A) their flour-to-liquid ratios.
B) their sugar-to-fat ratios.
C) whether they contain a chemical or biological leavening agent.
D) whether they rely on air or steam as a leavening agent.

Question

Quizplus · Accepted Answer

Doughs have a lower liquid-to-flour ratio, while batters have a higher liquid-to-flour ratio. Therefore, the ratio of flour to liquid is the determining factor in whether a mixture is a dough or a batter.

Flour Mixtures Are Either Doughs or Batters, Depending on