Which of the flowing statements is incorrect about baking powder?
A) Baking powder can be made by combining ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar.
B) Federal standards require that all baking powders must be formulated to be able to produce at least 12 percent carbon dioxide when water and heat are applied.
C) Fast or single-acting powder is available only to commercial bakers.
D) Double-acting baking powder reacts once when it is moistened, and again during heating.
E) Fast or single-acting baking powder mixtures should be allowed to stand for at least 15 minutes before being placed in the oven because carbon dioxide is produced as soon as water is added.
Correct Answer:
Verified
Q31: In a flour mixture, which of the
Q32: In flour mixtures,
A) starch strengthens the mixture
Q33: Yeast activity (growth)is controlled by
A) hydration.
B) temperature.
C)
Q34: Yeasts multiply best
A) at temperatures of 68
Q35: Which of the following flours contains more
Q35: Adding too much sugar to a yeast
Q37: In a flour mixture, sugar
A) contributes to
Q40: Most of the leavening in flour mixtures
Q40: Flour mixtures are either doughs or batters,
Q41: All-purpose flour is a blend of hard
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents