Yeasts multiply best
A) at temperatures of 68 degrees F to 81 degrees F, while fermentation is optimum at 81 degrees F to 100 degrees F.
B) at temperatures above 140 degrees F.
C) in a salty environment.
D) none of the above answers is correct
Correct Answer:
Verified
Q22: In a flour mixture, which of the
Q31: In a flour mixture, which of the
Q32: In flour mixtures,
A) starch strengthens the mixture
Q33: Yeast activity (growth)is controlled by
A) hydration.
B) temperature.
C)
Q35: Which of the following flours contains more
Q35: Adding too much sugar to a yeast
Q36: Which of the flowing statements is incorrect
Q37: In a flour mixture, sugar
A) contributes to
Q39: Which of the following is an adjustment
Q40: Most of the leavening in flour mixtures
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