Which of the following flours contains more starch and less protein than wheat flour and is used primarily in pancake and waffle mixes as well as in crepes and blinis?
A) buckwheat
B) chickpea
C) cornmeal
D) rice
E) rye f. soy

Question

Quizplus · Accepted Answer

Buckwheat flour contains more starch and less protein than wheat flour and is commonly used in pancake and waffle mixes as well as in crepes and blinis. Chickpea, cornmeal, rice, and soy flours all have different characteristics and are not typically used in these specific recipes.

Which of the Following Flours Contains More Starch and Less