Reduced-fat tortillas may have
A) better dough-mixing properties than full-fat tortillas.
B) increased shelf life.
C) a tough dough and chewy texture.
D) both a and b
E) both b and c

Question

Quizplus · Accepted Answer

The Answer of Reduced-fat tortillas may have
A) better dough-mixing properties than full-fat tortillas.
B) increased shelf life.
C) a tough dough and chewy texture.
D) both a and b
E) both b and c

Reduced-Fat Tortillas May Have