_____ results in a crumbly muffin that falls apart.
A) Overmixing
B) Undermixing
C) Undercooking
D) Using high-gluten flour
Correct Answer:
Verified
Q16: The difference between waffles and pancakes is
Q17: Reduced-fat tortillas may have
A) better dough-mixing properties
Q18: Crêpes are thin pancakes and are different
Q19: The two most important considerations in preparing
Q20: The sequence of steps in the muffin
Q22: Quick breads made from doughs include
A) biscuits
Q23: _ are best served immediately after baking.
A)
Q25: Over-mixing of muffin batter creates a muffin
Q26: Waffles contain less fat than pancakes.
Q40: Popovers are baked at two different temperatures
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