Quick breads made from doughs include
A) biscuits and scones.
B) tortillas and chapatis.
C) flat breads and matzos.
D) all of the above answers are correct
Correct Answer:
Verified
Q17: Reduced-fat tortillas may have
A) better dough-mixing properties
Q18: Crêpes are thin pancakes and are different
Q19: The two most important considerations in preparing
Q20: The sequence of steps in the muffin
Q21: _ results in a crumbly muffin that
Q23: _ are best served immediately after baking.
A)
Q25: Over-mixing of muffin batter creates a muffin
Q26: Waffles contain less fat than pancakes.
Q27: Scones
A) are the same as biscuits except
Q40: Popovers are baked at two different temperatures
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