Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is tough and riddled with tunnels.

Name: Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is tough and riddled with tunnels.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Over-mixing introduces excess gluten into the muffin batter, making it tough, and trapping air bubbles resulting in tunnels. The smooth, peaked top occurs because the gluten formation prevents the muffin from rising and expanding as it should.

Over-Mixing of Muffin Batter Creates a Muffin with a Smooth