Insufficient mixing of _____ in a muffin batter may yield a final baked product with an undesirable shiny, waxy appearance on the outside.
A) flour
B) milk
C) sugar
D) eggs
E) butter
Correct Answer:
Verified
Q1: The consistency of a batter (whether a
Q3: Which of the following are examples of
Q4: Quick breads are typically leavened
A) before baking
Q5: When making a bran muffin
A) some lumps
Q7: The dry texture of a quick bread
Q10: The "toothpick" test
A) helps determine whether the
Q11: Two key factors affecting pancake quality are
A)
Q11: Excessive overmixing of a muffin can create
Q14: The term quick in quick bread refers
Q18: The two types of quick bread flour
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