Two key factors affecting pancake quality are
A) mixing technique and griddle temperature.
B) the use of muffin or biscuit mixing methods.
C) how many times the pancakes are turned and what type of spatula is used.
D) type of fat used on the griddle and when any additions, such as berries or nuts, are added to the pancake.

Question

Quizplus · Accepted Answer

Mixing technique affects the texture of the pancakes, preventing overmixing keeps them light and fluffy. Griddle temperature is crucial for proper cooking without burning or being undercooked.

Two Key Factors Affecting Pancake Quality Are