Scones contain ___________, which make(s) them richer than ordinary biscuits.
A) eggs and milk
B) sugar and fat
C) baking powder and salt
D) brown sugar and butter
E) water
Correct Answer:
Verified
Q10: Tea breads are baked at what temperature?
A)
Q11: Two key factors affecting pancake quality are
A)
Q12: Doughs contain more _ than drop batters
Q13: The sequence of steps in the muffin
Q14: The term quick in quick bread refers
Q16: How full should muffin cups be filled
Q17: The difference between waffles and pancakes is
Q18: The two types of quick bread flour
Q19: A peaked top and smooth crust are
Q20: Quick breads can be leavened with
A) air.
B)
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