Doughs contain more _____ than drop batters do and are _____ briefly.
A) sugar; whipped
B) flour; kneaded
C) eggs; stirred
D) salt; fried
Correct Answer:
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Q7: The important consideration when preparing quick breads
Q8: What is the common ingredient used in
Q9: Tortillas, chapatis, crisp flatbreads, and matzo are
Q10: Tea breads are baked at what temperature?
A)
Q11: Two key factors affecting pancake quality are
A)
Q13: The sequence of steps in the muffin
Q14: The term quick in quick bread refers
Q15: Scones contain _, which make(s) them richer
Q16: How full should muffin cups be filled
Q17: The difference between waffles and pancakes is
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