The important consideration when preparing quick breads is
A) that they must be baked immediately after being mixed.
B) the consistency of the batter.
C) that they are leavened by air.
D) that they are made without a leavener.
E) that they are made without yeast.
Correct Answer:
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Q2: Which of the following statements about popovers
Q3: Thinner pour batters are used to make
A)
Q4: When making a bran muffin,
A) some lumps
Q5: Crêpes are thin pancakes that do not
Q6: Batters are mixed only until
A) the dry
Q8: What is the common ingredient used in
Q9: Tortillas, chapatis, crisp flatbreads, and matzo are
Q10: Tea breads are baked at what temperature?
A)
Q11: Two key factors affecting pancake quality are
A)
Q12: Doughs contain more _ than drop batters
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