The term quick in quick bread refers to the fact that the bread is
A) baked immediately after being mixed.
B) fast to prepare.
C) leavened by air.
D) made without a leavener.
E) made without yeast.
Correct Answer:
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Q9: Tortillas, chapatis, crisp flatbreads, and matzo are
Q10: Tea breads are baked at what temperature?
A)
Q11: Two key factors affecting pancake quality are
A)
Q12: Doughs contain more _ than drop batters
Q13: The sequence of steps in the muffin
Q15: Scones contain _, which make(s) them richer
Q16: How full should muffin cups be filled
Q17: The difference between waffles and pancakes is
Q18: The two types of quick bread flour
Q19: A peaked top and smooth crust are
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