In addition to yeast and flour, the basic, necessary ingredients in a yeast bread include all of the following except
A) fat and/or eggs.
B) some liquid.
C) salt.
D) sugar.
Correct Answer:
Verified
Q1: Wheat flour is primarily used for yeast
Q3: Kneading is not required for a yeast
Q3: The sponge method
A) is often used for
Q4: The most commonly used flour for a
Q5: Specialty bread products on the market include
Q6: Breads are a good source of which
Q7: Which of the following ingredients is added
Q8: Normally the preparation of yeast bread takes
Q9: The four best-known methods for mixing yeast
Q10: The purpose of kneading is to
A) activate
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