Which of the following ingredients is added to protect commercially baked breads from mold growth?
A) calcium proprionate
B) polysorbates
C) sodium bicarbonate
D) all of the above answers are correct
E) none of the above answers is correct

Question

Quizplus · Accepted Answer

Calcium propionate is a common ingredient used in commercially baked breads to protect against mold growth. Polysorbates are emulsifying agents, and sodium bicarbonate is a leavening agent that helps bread rise. However, neither of these ingredients are typically added to prevent mold growth.

Which of the Following Ingredients Is Added to Protect Commercially