Which mixing method is used primarily with bread-making machines?
A) straight dough
B) muffin
C) batter
D) sponge
E) rapid mix
Correct Answer:
Verified
Q3: The sponge method
A) is often used for
Q7: Which of the following ingredients is added
Q8: Normally the preparation of yeast bread takes
Q9: The four best-known methods for mixing yeast
Q10: The purpose of kneading is to
A) activate
Q13: The _ method consists of placing all
Q14: When preparing yeast bread dough,
A) prior to
Q15: Saccharomyces cerevisiae
A) is often found in both
Q16: Which of the following statements about bread
Q17: Which of the following statements about kneading
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