Saccharomyces cerevisiae
A) is often found in both quick and yeast breads.
B) multiplies rapidly at extreme temperatures.
C) requires both sugar and moisture to multiply.
D) is a single-celled mold that sometimes spoils food and causes illness.

Question

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The Answer of Saccharomyces cerevisiae
A) is often found in both quick and yeast breads.
B) multiplies rapidly at extreme temperatures.
C) requires both sugar and moisture to multiply.
D) is a single-celled mold that sometimes spoils food and causes illness.

Saccharomyces Cerevisiae