Bread leavened with carbon dioxide produced by baker's yeast is called
A) flat bread.
B) rapid-mix bread.
C) slack bread.
D) yeast bread.
E) quick bread.

Question

Quizplus · Accepted Answer

Bread leavened with carbon dioxide produced by baker's yeast is commonly referred to as yeast bread. This is the most specific and accurate term for this type of bread. The other options, flat bread and quick bread, refer to other types of bread that are leavened differently. Rapid-mix bread and slack bread are not commonly used terms in the baking industry.

Bread Leavened with Carbon Dioxide Produced by Baker's Yeast Is