The amount of time that it takes dough to rise will depend on the
A) type and concentration of yeast.
B) amount of available sugars.
C) temperature of its environment.
D) salt concentration.
E) mixing method.
F)all of the above answers are correct

Question

Quizplus · Accepted Answer

All of the above factors can play a role in the rising time of dough. The type and concentration of yeast and the amount of available sugars will affect the fermentation process, while temperature and mixing method will impact the rate of gas production and dough expansion. Salt concentration can also affect the activity of yeast, and thus the rising time. Therefore, all of the listed factors can influence the final rising time of dough.

The Amount of Time That It Takes Dough to Rise