Which mixing method employs the simplest of all mixing techniques and is a good method for the rapid production of yeast bread products used in food-service operations?
A) straight dough
B) muffin
C) batter
D) sponge
E) rapid mix

Question

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The Answer of Which mixing method employs the simplest of all mixing techniques and is a good method for the rapid production of yeast bread products used in food-service operations?
A) straight dough
B) muffin
C) batter
D) sponge
E) rapid mix

Which Mixing Method Employs the Simplest of All Mixing Techniques