Which of the following statements about bread ingredients is false?
A) Yeast grows well in warm liquid with a small amount of sugar added.
B) All-purpose and bread flours can be used interchangeably in yeast bread recipes.
C) Oats are commonly added to whole-grain breads for their texture and nutty taste.
D) Fat in bread dough enhances moisture loss and reduces the bread's shelf life.
Correct Answer:
Verified
Q3: The sponge method
A) is often used for
Q12: Which mixing method is used primarily with
Q13: The _ method consists of placing all
Q14: When preparing yeast bread dough,
A) prior to
Q15: Saccharomyces cerevisiae
A) is often found in both
Q17: Which of the following statements about kneading
Q18: During bread dough fermentation
A) the shaped dough
Q19: Bread leavened with carbon dioxide produced by
Q20: Which mixing method employs the simplest of
Q21: Protein coagulates and starch granules start to
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