The sponge method
A) is often used for preparing hot dog and hamburger buns.
B) is often used with ready-to-use bread-making mixtures.
C) involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
D) requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

Question

Quizplus · Accepted Answer

The Answer is C

The Sponge Method