Solved

The Sponge Method

Question 3

Multiple Choice

The sponge method


A) is often used for preparing hot dog and hamburger buns.
B) is often used with ready-to-use bread-making mixtures.
C) involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
D) requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

Correct Answer:

verifed

Verified

Related Questions

Unlock this Answer For Free Now!

View this answer and more for free by performing one of the following actions

qr-code

Scan the QR code to install the App and get 2 free unlocks

upload documents

Unlock quizzes for free by uploading documents