Optional ingredients in yeast breads include
A) fat and/or eggs.
B) liquids.
C) salt and sugar.
D) flour and yeast.
Correct Answer:
Verified
Q5: During bread dough fermentation
A) the shaped dough
Q6: Which method requires no kneading after the
Q7: Yeast breads can be prepared using all
Q8: Which of the following statements about kneading
Q9: A bread-making machine uses which type of
Q11: What is the one reason many people
Q12: Which of the following statements about bread
Q13: What type of flour must be supplemented
Q14: Wheat flour is primarily used for yeast
Q15: When preparing yeast bread dough,
A) prior to
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