Yeast breads can be prepared using all of the following mixing methods except
A) straight dough.
B) muffin.
C) batter.
D) sponge.
E) rapid mix.
Correct Answer:
Verified
Q2: Too much kneading will
A) overform the crumb.
B)
Q3: The sponge method
A) is often used for
Q4: Wheat flour is the most common flour
Q5: During bread dough fermentation
A) the shaped dough
Q6: Which method requires no kneading after the
Q8: Which of the following statements about kneading
Q9: A bread-making machine uses which type of
Q10: Optional ingredients in yeast breads include
A) fat
Q11: What is the one reason many people
Q12: Which of the following statements about bread
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