Which of the following statements about bread ingredients is false?
A) Yeast grows well in warm liquid with a small amount of sugar added.
B) All-purpose and bread flours can be used interchangeably in yeast bread recipes.
C) Oats are commonly added to whole-grain breads for their texture and nutty taste.
D) Fat in bread dough speeds up moisture loss and shortens the bread's shelf life.

Question

Quizplus · Accepted Answer

Fat added to bread dough actually helps to retain moisture, contributing to a softer texture and potentially extending the bread's shelf life, contrary to the statement that it speeds up moisture loss and shortens shelf life.

Which of the Following Statements About Bread Ingredients Is False