Which of the following ingredients is added to protect commercially baked breads from mold growth?
A) calcium propionate
B) polysorbates
C) sodium bicarbonate
D) All of these are correct.
E) None of these are correct.

Question

Quizplus · Accepted Answer

Calcium propionate is commonly used as a preservative in commercially baked goods, including bread, to protect against mold and bacterial growth.

Which of the Following Ingredients Is Added to Protect Commercially