Which type of bread requires about 8 to 10 hours to fully develop its flavor?
A) small bread
B) pita
C) sourdough
D) focaccia

Name: Which type of bread requires about 8 to 10 hours to fully develop its flavor? A) small bread B) pita C) sourdough D) focaccia
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Question

Quizplus · Accepted Answer

Sourdough bread requires a long fermentation time, typically around 8 to 10 hours, to fully develop its flavor. This is due to the slow-acting wild yeasts and lactic acid bacteria present in the sourdough starter.

Which Type of Bread Requires About 8 to 10 Hours