"Rope" is the sticky, moist texture of breads that results from contamination by
A) moths.
B) bacteria.
C) rancid fats.
D) mold.
Correct Answer:
Verified
Q19: Yeast breads are leavened with the
A) sugar
Q20: Which type of bread requires about 8
Q21: In yeast bread production,
A) fermenting yeasts contribute
Q22: Raised doughnuts are made with _ and
Q23: Which statement regarding baking pan selection for
Q25: Which method is the simplest of all
Q26: Which statement is true regarding enzymes in
Q27: The problem of streaky crumb in a
Q28: Adding malt to breads
A) makes them sweeter,
Q29: When preparing a loaf of bread dough,
A)
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