Yeast breads are leavened with the
A) sugar provided by carbohydrate in the flour.
B) steam provided by evaporating water.
C) lecithin provided by egg yolk.
D) carbon dioxide gas produced by yeast.
Correct Answer:
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Q15: When preparing yeast bread dough,
A) prior to
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Q20: Which type of bread requires about 8
Q21: In yeast bread production,
A) fermenting yeasts contribute
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