Sourdough bread has a unique taste and chewy texture because
A) it is made from a sponge containing Lactobacillus plantarum bacteria.
B) it has a pH of 4.0 to 4.8.
C) the lower pH inhibits the amylase enzymes from breaking down starch into maltose.
D) all of the above answers are correct
E) none of the answers is correct

Question

Quizplus · Accepted Answer

Sourdough bread's unique taste and texture are due to several factors, including the presence of Lactobacillus plantarum bacteria in the sponge, a lower pH that inhibits the activity of amylase enzymes, and a pH range of 4.0 to 4.8. Therefore, all the options provided in the answer choices are correct.

Sourdough Bread Has a Unique Taste and Chewy Texture Because