Functions of fats in foods include
A) shortening power.
B) plasticity and solubility.
C) satiety and nutrients.
D) all of the above answers are correct
E) only b and c are correct

Question

Quizplus · Accepted Answer

Fats have multiple functions in foods, including shortening power (helping to create a tender texture in baked goods), plasticity and solubility (contributing to the texture and mouthfeel of foods), and providing satiety and nutrients (essential fatty acids, fat-soluble vitamins). Therefore, all of the answer choices are correct.

Functions of Fats in Foods Include