The purpose of hydrogenation of plant oils is to
A) make them more solid and increase smoke point and shelf life.
B) increase the trans-fatty acids in plant oils.
C) decrease the satiety value of the lipid.
D) make the oil less saturated and thus healthier.
Correct Answer:
Verified
Q24: Which of the following fats will splatter
Q25: What do plant oils contain more of
Q26: Lard was largely replaced by what product
Q27: Superglycerinated shortenings are ideal for
A) flaky pastries.
B)
Q28: _ is an example of a plastic
Q30: Butter
A) may not contain coloring additives according
Q31: There is no official classification of fat
Q32: Small amounts of trans-fatty acids are found
Q33: Which nutrient takes longest to digest?
A) carbohydrates
B)
Q34: _ oil, which is considered a specialty
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