Butter
A) may not contain coloring additives according to the USDA definition.
B) decreases shelf life of baked goods by speeding staling.
C) is made from cream that has been centrifuged.
D) can be clarified by homogenizing it and adding salt.

Question

Quizplus · Accepted Answer

Butter is made from cream that has been centrifuged to separate the butterfat from the buttermilk. This process concentrates the fat content, which is then churned to produce butter.