Superglycerinated shortenings are ideal for
A) flaky pastries.
B) cakes containing more sugar than flour.
C) baking applications where solid fat is needed.
D) All of these are correct.
E) None of these are correct.

Question

Quizplus · Accepted Answer

Superglycerinated shortenings are designed to have a higher melting point and provide a better structure and stability, making them ideal for various baking applications. They are particularly useful for flaky pastries, where the fat needs to remain solid to create layers, and for cakes with a high sugar content, where the structure needs support to prevent collapsing. They are also beneficial in any baking application that requires a solid fat for texture and stability.

Superglycerinated Shortenings Are Ideal for